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Author: Michael J Gibney, Barrie M Margetts, John M Kearney, Lenore Arab

Publisher: Wiley-Blackwell; 1st edition (5 Nov. 2004)

Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non–communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book’s covers.

Availability Available to borrow
Product Code 440B026

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